Mastery and Craft
Embarking on the journey to hone your craft.
Think of this as a masterclass on content publishing without struggle that you can learn and implement in just 10 minutes. An easy system to break your work into chunks and get more done in less time.
6 things that stop you from working in flow state, and how you can change them to stay in the zone and create magic.
5 Strategies to publish content authentically, and avoid producing one-dimensional content "like everyone else."
I have been spending more and more time on Youtube, Skillshare, and other online platforms. A lot of what I’m doing there is learning. If you do it right, you can train the algorithm to work for you [https://davidsherry.substack.com/p/turn-your-filter-bubble-into-a-classroom?s=w] , rather than pull
Refinement is the ingredient present in the art we love, the architecture, the music, books, or any other type of human creativity. In science is about refinement. We continually learn more and more about the cell, about the stars, and how matter interacts. In art, we continually refine what we
Everything worthwhile comes from building something of substance. But it’s the appearances people chase.
So if you want to be an expert today the irony is that you can own a keyword. But not via Google.
Everyone begins their journey naive, and sometimes...bold. If you're lucky, people put up with your naiveté long enough for you to gain wisdom. I was lucky in that regard. But I choose the startup route. It seemed to fit my strengths, which in most other areas were weaknesses. Startups
In your 20’s you're driven by desire. You’ve been so accustomed to pleasing others, seeking positive feedback, seeking status, chasing money… you do all you can do get external rewards. You’re drive makes you blind to most others, and you’re somewhat self-centered, by only as a
There are a few things I can’t be trusted with. One of them is Dark Chocolate – I’ll eat the whole bar if it’s nearby. That said, when I only buy one bar per week at the grocery store, I tend not to eat more than that, even